Ingredient
Brussels sprout
Three views of what brussels sprout relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of brussels sprout? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Mediterranean savory herbs and cheeses
243 ingredients
Cooks with
Mediterranean savory vegetables and aromatics
161 ingredients
Cooks with
Savory cheeses and umami aromatics
129 ingredients
Cooks with
Hearty chiles and savory vegetables
101 ingredients
Cooks with
Fiber-rich herbs legumes and spices
109 ingredients
Cooks with
Fresh whole vegetables and aromatics
104 ingredients
Blended
Mediterranean savory vegetables and grains
104 ingredients
Blended
Mediterranean vegetables and savory pantry staples
88 ingredients
Blended
Savory vegetables, cheeses, and seafood
93 ingredients
Blended
Pungent Mediterranean vegetables and aromatics
185 ingredients
Blended
Mediterranean herbs, greens and grains
86 ingredients
Blended
Fresh salad and garden vegetables
90 ingredients
Tastes like
East-Asian savory vegetables and mushrooms
97 ingredients
Tastes like
Mediterranean hearty vegetables and legumes
74 ingredients
Tastes like
East-Asian savory grains and vegetables
100 ingredients
Tastes like
Mediterranean vegetables, legumes and savory herbs
60 ingredients
Tastes like
Fiber-rich legumes, grains and herbs
53 ingredients
Tastes like
Fresh whole vegetables and peppers
104 ingredients
Slug brussels_sprout