Cereal

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Bran0.36
• Fudge0.35
• Pretzel0.35
• Oat0.34
• Milk chocolate0.33
• Corn flakes0.33
• Fruit puree0.33
• Candy0.32
• Kiwi0.32
• Nectarine0.32
• Maple syrup0.32
• Nectar0.32
• Hazelnut0.32
• Ice cream cone0.32
• Ryazhenka0.32
• Pumpkin pie spice0.31
• Doughnut0.31
• Sunflower seed0.31
• Fruit0.30
• Jam0.30

Similar in both chemistry and recipe use — the most versatile lens.

• Bran0.62
• Pretzel0.61
• Oat0.58
• Wheat germ0.58
• Baking soda0.57
• Baking powder0.55
• Milk chocolate0.55
• Soy protein isolate0.55
• Whole wheat flour0.54
• Chia seed0.54
• Brown sugar0.53
• Maple syrup0.52
• White chocolate0.52
• Almond milk0.52
• Candy0.51
• Candy coating0.51
• Peanut butter0.51
• Graham cracker0.50
• Flaxseed0.50
• Carob0.50

Shares aroma compounds — best for direct substitutions.

• Bran0.49
• Pretzel0.47
• Wheat germ0.44
• Soy protein isolate0.43
• Nut butter0.39
• Baking soda0.39
• Butterscotch0.39
• Corn flakes0.38
• Graham cracker0.36
• Baking powder0.36
• Whole wheat flour0.36
• Almond milk0.36
• Almond butter0.35
• Brown sugar0.35
• Ryazhenka0.35
• White chocolate0.35
• Candy coating0.35
• Fruit0.34
• Milk chocolate0.34
• Candy0.34