Pair
Ingredient

Wheat germ

Three views of what wheat germ relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.

Substitutes

Out of wheat germ? Try one of these.

Bran
0.47aroma match
Whole wheat flour
0.45aroma match
Cereal
0.44aroma match

Ranked by aroma-compound similarity from FlavorDB. See the full list →

Relations

Cooks with

Recipe co-occurrence

Things this is cooked with in real recipes — strongest cue for partners on the plate.

Blended

Chemistry + recipe context

Similar in both chemistry and recipe use — the most versatile lens.

Flavor modes

Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.

Cooks with
East-Asian sweet dessert ingredients
147 ingredients
Cooks with
Tart fruits nuts and spirits
130 ingredients
Cooks with
High-protein seafood seeds and soy
104 ingredients
Cooks with
Fiber-rich nuts fruits and baking spices
91 ingredients
Cooks with
East-Asian grains and starch noodles
66 ingredients
Cooks with
Sweet baking and plant-based pantry staples
191 ingredients
Blended
East Asian sweet grains and seeds
132 ingredients
Blended
Sweet-sour fruits nuts and grains
132 ingredients
Blended
Protein-dense seeds and nuts
47 ingredients
Blended
Fiber-rich nuts seeds and whole grains
65 ingredients
Blended
Whole ancient grains and cereals
42 ingredients
Blended
Asian-inflected sweet confections and stabilizers
96 ingredients
Tastes like
Sweet liqueurs and dessert fruits
156 ingredients
Tastes like
Fruits nuts and whole grains
117 ingredients
Tastes like
High-protein seeds, legumes, and seafood
87 ingredients
Tastes like
Whole grain and nut baking ingredients
56 ingredients
Tastes like
Wheat flours and baked grain products
31 ingredients
Tastes like
Chinese tonic soup and sweet dessert ingredients
102 ingredients

Slug wheat_germ