Ingredient
Lentil
Three views of what lentil relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of lentil? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
South Asian savory spice and vegetable pantry
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Cooks with
Mediterranean savory vegetables and aromatics
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Cooks with
Savory aromatic vegetables and seasonings
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Cooks with
Savory cheeses, cured meats and legumes
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Cooks with
Fiber-rich herbs legumes and spices
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Cooks with
Mediterranean cheeses, herbs & savory staples
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Blended
Mediterranean savory vegetables and grains
104 ingredients
Blended
Mediterranean vegetables and savory pantry staples
88 ingredients
Blended
Pungent Mediterranean vegetables and aromatics
185 ingredients
Blended
Protein-dense legumes meats and spices
60 ingredients
Blended
Latin spices beans and tortillas
27 ingredients
Blended
East Asian savory broth ingredients
115 ingredients
Tastes like
East-Asian savory vegetables and mushrooms
97 ingredients
Tastes like
Mediterranean hearty vegetables and legumes
74 ingredients
Tastes like
Mediterranean vegetables, legumes and savory herbs
60 ingredients
Tastes like
High-protein seeds, legumes, and seafood
87 ingredients
Tastes like
Fiber-rich legumes, grains and herbs
53 ingredients
Tastes like
Mediterranean fish and grain proteins
47 ingredients
Slug lentil