Ingredient
Cream of rice
Three views of what cream of rice relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of cream of rice? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Piquante sauce0.30
- Tamale0.30
- Tabasco pepper0.29
- Safflower oil0.26
- Crescent roll0.26
- Egg substitute0.26
- Cream of chicken soup0.24
- Graham flour0.24
- Cream of celery soup0.24
- Cane syrup0.23
- Colby cheese0.23
- Salsa verde0.23
- Corn tortilla0.23
- Chipotle pepper0.22
- Poppy seed0.22
- Padron pepper0.22
- Egg roll0.22
- Egg noodle0.22
- Huckleberry0.21
- Sorghum syrup0.21
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Browning sauce0.46
- Cream of mushroom soup0.45
- Brown rice0.45
- Egg noodle0.45
- Acorn squash0.44
- Bell pepper0.43
- Velveeta cheese0.43
- Duck sauce0.43
- Farina0.43
- Guar gum0.42
- Plant based milk0.42
- Myzithra cheese0.42
- Corn tortilla0.42
- Black olive0.42
- Chicken broth0.41
- Enchilada sauce0.41
- Green chili0.41
- Cream of chicken soup0.41
- Marjoram0.41
- Quinoa0.41
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Acorn squash0.34
- Myzithra cheese0.31
- Duck sauce0.31
- Roti0.30
- Egg noodle0.29
- Sour cream0.29
- Aguardiente0.27
- Farina0.26
- Cream of mushroom soup0.26
- Piquante sauce0.26
- Turkey sausage0.26
- Cream of chicken soup0.26
- Refried beans0.26
- Poultry seasoning0.26
- Rice milk0.25
- Brioche0.25
- Taco sauce0.25
- Italian seasoning0.24
- Turkey stock0.24
- Neufchatel cheese0.24
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Blended
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Blended
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Blended
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Blended
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Blended
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Slug cream_of_rice