cooc · continuous mode
Latin American chiles and dried peppers
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 75 ingredients fall into this mode.
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75 ingredientsAncho chileAnaheim chilePoblano pepperChile de arbolChipotle pepperNew mexico chilePinto beanBanana pepperPortobello mushroomPepperonciniPasilla chileGuajillo chileSafflower oilCubanelle pepperAleppo pepperPeppadew pepperHominyCannellini beanTapenadePiquillo pepperCelery seedScotch bonnet pepperChiltepinGreen oliveRutabagaEspelette pepperMulato chileWhite beanCorn relishZaatarRefried beansCorn huskItalian seasoningCalabrian chiliCipollini onionCascabel chileLima beanAji amarilloFresno pepperPink pepperHatch chilePiri piriFennel pollenApplewood chipLovageMushroom stockGreen peppercornAji pancaMarsala winePastramiGreen tomatoBloody mary mixCoconut aminosEndiveSauternesGrana padanoCarrot topTabasco pepperMirasol chileChoricero pepperNavy beanMontreal steak seasoningVerjuiceNora chileBaked beansPadron pepperHoney mushroomIsot pepperCream of ricePickled onionMontasio cheeseGuava pasteHuitlacocheCorned beefChuno