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Savory peppers, herbs and legumes

These ingredients cluster together in the blended chemistry-plus-recipe space. 131 ingredients fall into this mode.

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131 ingredients

Cayenne pepper Bell pepper Paprika Garlic Portobello mushroom Chile de arbol Parsley Cannellini bean Fennel seed Serrano pepper Oregano Chipotle pepper Ancho chile Black pepper Black olive Chili powder Cumin Thyme Fennel Anaheim chile Green olive Banana pepper Poblano pepper White bean Pinto bean Onion Italian seasoning Bay leaf Red pepper Leek Pine nut Pepperoncini New mexico chile Coriander Basil Bread Tapenade Marjoram Carrot Arugula Rosemary Guajillo chile Cauliflower Olive Avocado Celery seed Textured soy protein Cubanelle pepper Eggplant Celery Tarragon Parsnip Cucumber Coconut aminos Saffron Lettuce Tomato Borlotti bean Sage Peppadew pepper Chervil Aleppo pepper Hominy Dill Pasilla chile Green bean Canola oil Cabbage Endive Refried beans Pea Spinach Scotch bonnet pepper Zaatar Cipollini onion Mushroom Sun dried tomato Mulato chile Broccoli Piquillo pepper Aji amarillo Safflower oil Parmesan cheese Espelette pepper Grana padano Calabrian chili Chiltepin Chicory Piri piri Pink pepper Mushroom stock Green peppercorn Fennel pollen Corn relish Rutabaga Allspice Cascabel chile Corn Corn husk Asparagus Potato Honey mushroom Mirasol chile Aji panca Tabasco pepper Lima bean Hatch chile Marsala wine Anise Stout Nora chile Pickled onion Pastrami Applewood chip Lovage Padron pepper Carrot top Choricero pepper Montreal steak seasoning Navy bean Corned beef Baked beans Montasio cheese Chuno Caraway seed Huitlacoche Isot pepper Bloody mary mix Ume Cream of rice Guava paste