chem · factor mode
East Asian confectionery and sweet baking ingredients
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 92 ingredients fall into this mode.
Members
92 ingredientsMatcha powderTrehaloseRed bean pasteXylitolMung bean pastePurple sweet potatoMochiBlack sesame seedCustardBarley grassActivated charcoal powderErythritolGlucose syrupSoy protein isolateGlutinous rice flourOat milkPoolishSponge cakeRed yeastEgg whiteAlluloseFruitEarl grey teaCocoa massWhole wheat flourCoix seedPickled sakura blossomPsyllium huskSwiss rollDough improverXanthan gumEgg yolkCustard powderFruit pureeEdible gold leafSteviaDigestive biscuitMaltoseMilk teaWheat germRosewaterPunchPumpkin seedDoughCreme anglaisePine pollenLecithinCotton candyChoux pastryCherry blossomRose syrupLye waterInulinCherry liqueurCornstarchGuar gumFive grain powderBuffalo milkSachimaVegetable pureeKinakoIsomaltFood coloringWaferThai teaCreme de mentheTriple secBee pollenMixed seedsTonka beanAlmond tofuGlycerinMiloMelon seedDextrosePlant based creamAscorbic acidKayaAmazakePaederia foetidaCoconut vinegarBakers ammoniaCitric acidMulberry leafCarrageenanMizuameGingerbread spiceKombuchaBrewers yeastMilk tofuSalepCornmeal