Pair
Ingredient

Sponge cake

Three views of what sponge cake relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.

Substitutes

Out of sponge cake? Try one of these.

Punch
0.49aroma match
Digestive biscuit
0.49aroma match
Ladyfinger
0.45aroma match

Ranked by aroma-compound similarity from FlavorDB. See the full list →

Relations

Cooks with

Recipe co-occurrence

Things this is cooked with in real recipes — strongest cue for partners on the plate.

Blended

Chemistry + recipe context

Similar in both chemistry and recipe use — the most versatile lens.

Flavor modes

Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.

Cooks with
Confections and sweet processed desserts
121 ingredients
Cooks with
Sweet confections and sugary fruits
142 ingredients
Cooks with
Grain-based breads and doughs
85 ingredients
Cooks with
Sweet cocktail fruits and liqueurs
169 ingredients
Cooks with
Southeast Asian floral confectionery ingredients
82 ingredients
Cooks with
Pastry and confection components
85 ingredients
Blended
Processed sweet confections and desserts
85 ingredients
Blended
Sweet confections and sugary fruits
140 ingredients
Blended
Breads, pastas and grain products
72 ingredients
Blended
Asian-inflected sweet confections and stabilizers
96 ingredients
Blended
Sweet liqueurs and fruity confections
98 ingredients
Blended
Sweet confections and dessert bases
107 ingredients
Tastes like
Ultra-processed sweet confections
98 ingredients
Tastes like
Sweet confections and dessert liqueurs
77 ingredients
Tastes like
Wheat flours and baked grain products
31 ingredients
Tastes like
Confectionery and pastry components
73 ingredients
Tastes like
Sweet confectionery and dessert beverages
82 ingredients
Tastes like
Sweet patisserie and cream confections
47 ingredients

Slug sponge_cake