Cubanelle pepper

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Malanga0.34
• Pigeon pea0.34
• Cherry pepper0.33
• Sofrito0.31
• White bean0.30
• Pinto bean0.30
• Scotch bonnet pepper0.30
• Alcaparrado0.29
• Giardiniera0.29
• Salsa verde0.28
• Aleppo pepper0.28
• Italian sausage0.27
• Plant based cheese0.27
• Chorizo0.27
• Bresaola0.27
• Ricotta salata0.27
• Vermicelli0.27
• Habanero pepper0.27
• Sazon0.26
• Safflower0.26

Similar in both chemistry and recipe use — the most versatile lens.

• Sazon0.69
• Alcaparrado0.66
• Sofrito0.66
• Pepperoncini0.65
• Olive oil0.63
• Bell pepper0.62
• Red onion0.61
• Portobello mushroom0.61
• Malanga0.61
• Annatto seed0.61
• Red wine vinegar0.61
• Pigeon pea0.60
• Italian dressing0.60
• Achiote paste0.60
• Marinara sauce0.60
• Italian sausage0.60
• Green olive0.59
• Cannellini bean0.59
• Italian seasoning0.59
• Chicken broth0.58

Shares aroma compounds — best for direct substitutions.

• Sazon0.51
• Sofrito0.51
• Alcaparrado0.50
• Pepperoncini0.46
• Italian sausage0.45
• Malanga0.42
• Achiote paste0.41
• Annatto seed0.39
• Pigeon pea0.38
• Portobello mushroom0.38
• Culantro0.38
• Cannellini bean0.38
• Caciocavallo0.37
• Italian dressing0.37
• Broccoli rabe0.35
• Mojo0.34
• Soppressata0.34
• Capicola0.33
• Summer sausage0.33
• Plantain0.33