Ingredient
Curd
Three views of what curd relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of curd? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Confections and sweet processed desserts
121 ingredients
Cooks with
South Asian savory spice and vegetable pantry
173 ingredients
Cooks with
Spirits liqueurs and creamy dessert bases
50 ingredients
Cooks with
South Asian spiced dairy and aromatics
34 ingredients
Cooks with
Earthy malt tea and coffee bases
50 ingredients
Cooks with
Creamy dairy and egg emulsions
55 ingredients
Blended
East-Asian processed sweets and beverages
76 ingredients
Blended
Latin American and Indian spiced savory staples
84 ingredients
Blended
Mediterranean cheeses and aged spirits
82 ingredients
Blended
Woody aromatic spices and herbs
62 ingredients
Blended
Earthy dairy and grain ferments
67 ingredients
Blended
Eggs cream and cultured dairy
37 ingredients
Tastes like
Ultra-processed sweet confections
98 ingredients
Tastes like
South and Southeast Asian savory spices and pulses
70 ingredients
Tastes like
Dark spirits and aged liqueurs
50 ingredients
Tastes like
Woody aromatic spices and herbs
51 ingredients
Tastes like
Earthy grain and seafood staples
80 ingredients
Tastes like
Eggs and cultured dairy products
59 ingredients
Slug curd