chem · continuous mode
South and Southeast Asian savory spices and pulses
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 70 ingredients fall into this mode.
Members
70 ingredientsChana dalToor dalFenugreek seedKashmiri chiliChili pepperMustard seedKaffir lime leafAmchurMasoor dalHorse gramTurmericUrad dalCurdFish sauceBanana blossomFlattened young riceSweet soy sauceAjwainCoconut milkChili pasteSunflower oilThai basilAnardana powderPeanut sauceKaffir limeTurmeric leafRagiLemongrassCurry leafPapaya leafSalam leafSambal oelekFenugreek leafSnake gourdTamarindJackfruit seedBone marrowPanang curry pasteIndian gooseberryVietnamese corianderGouramiRed curry pasteBanana leafCardamomPetisMelon seedAsafoetidaKhoyaLong pepperCulantroRayFermented fishPerchChinese celeryOffalBay leafCobiaBitter melonVietnamese balmHokkien noodleGingerPomfretNigella seedBarramundiStir fry sauceMushroom soy sauceStar anisePurple yamMac khenWhite vinegar