Ingredient
Egg
Three views of what egg relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of egg? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Rich confections nuts and spirits
91 ingredients
Cooks with
Creamy dairy and egg emulsions
55 ingredients
Cooks with
Sweet confections and dessert spirits
91 ingredients
Cooks with
Sweet baking and plant-based pantry staples
191 ingredients
Cooks with
Sweet confections and dessert ingredients
78 ingredients
Cooks with
Sweet dessert and confection bases
134 ingredients
Blended
Rich nuts, fats, and spirits
81 ingredients
Blended
Eggs cream and cultured dairy
37 ingredients
Blended
Sweet baking and confectionery ingredients
157 ingredients
Blended
Plant-based whole food pantry staples
176 ingredients
Blended
Sweet fruits and natural sweeteners
100 ingredients
Blended
Creamy fats and smoothie bases
40 ingredients
Tastes like
Spirits, wines and indulgent confections
59 ingredients
Tastes like
Eggs and cultured dairy products
59 ingredients
Tastes like
Wholesome seeds and natural sweeteners
124 ingredients
Tastes like
Fruited baking and spiced confection ingredients
102 ingredients
Tastes like
Spiced baking and sweet dough staples
96 ingredients
Tastes like
Sweet baking and confectionery ingredients
95 ingredients
Slug egg