chem · factor mode
Sweet baking and confectionery ingredients
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 95 ingredients fall into this mode.
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95 ingredientsBaking powderJamWhite chocolateBaking sodaMilk chocolateSprinklesCandied fruitHalvaRyazhenkaKisselFruitFruit pureeEgg whiteCookieAlmond milkPruneWhole wheat flourCandyBranSparkling waterNectarineEggFructoseWaferPumpkin seedCerealNut butterFood coloringWatermelonRose syrupGingerbreadClub sodaRosewaterIceOrange blossom waterTonic waterGinger liqueurHibiscusChocolate hazelnut spreadPastilaTurkish delightPoolishBlue curacaoCitric acidGraham flourCynarOolong teaVegetable pureeCurdBlack treacleSalepCranberry liqueurGullacRoyal icingCarob molassesRice milkPiscoGinger beerCalpisCocoa massLecithinMelon liqueurHerbal teaElderflower liqueurHoney citron teaClotted creamAronia berryBakers ammoniaRed hotsFrangipanePu erh teaMoscatel wineTangeloHoneysuckle flowerMasticCorn flakesBitter almondAnisetteKombuchaInulinAquavitCavaWhite teaGum pasteAguardientePiloncilloRompopeBrewers yeastCalendulaPistachio oilKinakoGinGreen teaWisteria flowerRooibos tea