Ingredient
Pastry
Three views of what pastry relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of pastry? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Cocktail spirits and liqueurs
131 ingredients
Cooks with
Sweet confections and dessert ingredients
78 ingredients
Cooks with
Sweet dessert and confection ingredients
53 ingredients
Cooks with
Pastry and confection components
85 ingredients
Blended
Cocktail liqueurs and bar spirits
122 ingredients
Blended
Caucasian and Eastern European pantry staples
54 ingredients
Blended
Sweet fruits and natural sweeteners
100 ingredients
Blended
Creamy fats and smoothie bases
40 ingredients
Tastes like
Processed dairy and deli staples
93 ingredients
Tastes like
Sweet confections and dessert bases
44 ingredients
Tastes like
Eastern European hearty pantry staples
117 ingredients
Tastes like
Rich pastry and mild fish staples
74 ingredients
Tastes like
Sweet confectionery and dessert bases
45 ingredients
Tastes like
Starchy staples and sweet bases
84 ingredients
Slug pastry