chem · factor mode
Confectionery and pastry components
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 56 ingredients fall into this mode.
Members
56 ingredientsWhite chocolateCookieCreamGelatinSponge cakeCocoa powderMilk chocolateButtercreamMatcha powderMarzipanEgg yolkEgg whiteSprinklesCocoa butterFlourGanacheCustardIce cream coneDigestive biscuitEdible gold leafPunchFondantFood coloringCandySwiss rollFudgeFruitChocolate hazelnut spreadJamIce creamChoux pastryWaffleFruit pureeEarl grey teaPickled sakura blossomActivated charcoal powderVanillaCornstarchHazelnutCustard powderButterMilkDulce de lecheMochiShorteningTonka beanCherry blossomBiscuitStrawberryRed yeastDoughPie crustPoolishMargarineSemolinaCorn oil