Ingredient
Gardenia flower
Three views of what gardenia flower relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of gardenia flower? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Schisandra berry0.33
- Hawthorn0.30
- Kapok flower0.30
- Licorice root0.28
- Bai ji mo0.28
- Pagoda tree flower0.25
- Monk fruit0.25
- Lotus leaf0.25
- Dried orchid flower0.25
- Edible flower0.24
- Honeysuckle flower0.24
- Puffer fish0.23
- Chrysanthemum0.23
- Astragalus root0.23
- Osmanthus wine0.23
- Goji berry0.23
- Ginger0.22
- Pu erh tea0.22
- Mulberry leaf0.22
- Nasturtium0.22
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Hawthorn0.68
- Dried tangerine peel0.64
- Kapok flower0.63
- Honeysuckle flower0.63
- Chrysanthemum0.63
- Tsao ko0.62
- Schisandra berry0.61
- Bai ji mo0.60
- Rock sugar0.60
- Monk fruit0.59
- Goji berry0.58
- Edible flower0.58
- Lily bulb0.57
- Red date0.56
- Calendula0.56
- Licorice root0.56
- Lotus root0.56
- Snow fungus0.55
- Gardenia fruit0.55
- Osmanthus flower0.55
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Kapok flower0.44
- Schisandra berry0.44
- Honeysuckle flower0.43
- Hawthorn0.42
- Bai ji mo0.40
- Dried tangerine peel0.40
- Monk fruit0.39
- Chrysanthemum0.38
- Rock sugar0.37
- Calendula0.35
- Nasturtium0.35
- Pagoda tree flower0.35
- Edible flower0.34
- Tsao ko0.34
- Gardenia fruit0.34
- Licorice root0.32
- Donkey meat0.31
- Long pepper0.31
- Kudzu root0.31
- Pu erh tea0.31
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
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Tastes like
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Tastes like
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Tastes like
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Slug gardenia_flower