chem · factor mode
Chinese regional cooking ingredients
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 133 ingredients fall into this mode.
Members
133 ingredientsLight soy sauceOyster sauceShaoxing wineSichuan peppercornDoubanjiangDark soy sauceChili pepperMsgBirds eye chiliFermented black beanFermented tofuSour bamboo shootGarlic scapeGreen sichuan peppercornQingjiang fishPickled mustard greenFilefishTsao koFive spice powderLoachSnakehead fishSand gingerShacha sauceChu hou pasteStarchTaro stemGreen fishHairtailHunan chopped chiliRazor clamDry pot sauceWood ear mushroomYibin yacaiStinky mandarin fishMapo tofu sauceYak meatMustard greenMantis shrimpSea snailSpice mixBanana blossomWater mimosaPuffer fishWater spinachDonkey meatArrowheadPickled vegetableCrab claw fishAgati flowerDuckRice tofuBombay duck fishWuchang fishBai ji moSnow vegetableMountain pepperPomfretLong pepperWater lily flowerShrimp mushroomMandarin fishAbaloneSilkworm pupaGuizhou sour soupSour brothStar aniseDried oysterRakkyoMudskipperRice paddy herbFermented glutinous riceSau fruitTopmouth culterChaozhou salted vegetableFermented vegetable brineWild betel leafShepherds purseChinese celeryFermented chive flower pasteFermented fishSweet preserved mustard greenChicken fatSea hareBitter greenRock sugarGingerDaceLuffaMudfishSanziCulantroWild gingerMustard rootSteamed bunCamellia oilZao luGhost pepperSand wormHorse head fishPeriwinkleFried puffed crackerCicadaSquash blossomGround ivyTaucoMung bean starchScadBitter melonWolfberry leafSweet potato leafCobiaSea breamTamarilloGardenia fruitPerchMac khenMiiuy croakerPetai beanWampeeGouramiCaul fatBilimbiRayCrosnesNeedlefishGardenia flowerLardSnake gourdPurple yamQingbu liangPumpkin leafShrimp pasteKumquat