Ingredient
Ghee
Three views of what ghee relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of ghee? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
Whole grain and seed pantry staples
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Blended
East Asian oils fats and rich proteins
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Blended
Protein-rich fish and dairy specialties
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Blended
East Asian savory broth ingredients
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Blended
Hearty stocks, grains and game
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Tastes like
Calorie-dense nuts oils and fats
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Tastes like
Mediterranean fish and grain proteins
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Tastes like
Confectionery and pastry components
73 ingredients
Tastes like
Sweet confections and dessert bases
44 ingredients
Tastes like
Spiced baking and sweet dough staples
96 ingredients
Tastes like
Rich pastry and mild fish staples
74 ingredients
Slug ghee