Ingredient
Glutinous rice flour
Three views of what glutinous rice flour relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of glutinous rice flour? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Red bean paste0.77
- Black sesame seed0.74
- Glutinous rice0.74
- Wheat0.68
- Mung bean paste0.68
- Salted duck egg0.67
- Bamboo leaf0.67
- Mung bean0.67
- Purple sweet potato0.67
- Red yeast0.66
- Lotus seed0.66
- Barley grass0.66
- Lye water0.66
- Matcha powder0.66
- Pine pollen0.65
- Osmanthus flower0.64
- Meat floss0.63
- Taro0.63
- Paederia foetida0.62
- Black rice0.62
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Red bean paste0.62
- Black sesame seed0.53
- Glutinous rice0.49
- Mung bean paste0.48
- Barley grass0.47
- Purple sweet potato0.46
- Red yeast0.45
- Lye water0.45
- Salted duck egg0.44
- Bamboo leaf0.42
- Mugwort0.42
- Wheat0.41
- Mochi0.41
- Pine pollen0.41
- Meat floss0.41
- Paederia foetida0.40
- Tapioca0.40
- Matcha powder0.39
- Xylitol0.38
- Dango0.36
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
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Tastes like
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Slug glutinous_rice_flour