chem · continuous mode
East Asian pungent aromatics and wild mushrooms
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 74 ingredients fall into this mode.
Members
74 ingredientsChili pepperSichuan peppercornTea tree mushroomCrab mushroomSoybean sproutSand gingerRice noodleBirds eye chiliTsao koDried tangerine peelBamboo pith mushroomGreen sichuan peppercornBone marrowLions mane mushroomFive spice powderChili oilFermented glutinous riceVietnamese corianderSnow fungusPickled gingerMatsutake mushroomKaffir lime leafRazor clamRice paperWater celeryTermite mushroomNameko mushroomFish mintShichimi togarashiGlutinous riceGochujangSambal oelekPlum sauceDeer mushroomThai basilTiger milk mushroomChinese celeryMitsubaHunan chopped chiliVietnamese balmBitter almondGeoduckRice bran oilPeach gumWild gingerRed curry pasteGlutinous rice flourCheongyang chiliPreserved plumGochugaruCalamansiCorn silkAngelica rootMountain pepperGinger wineShrimp mushroomGolden ear mushroomUmeboshiBasil seedWhite teaCured chickenGhost pepperMyogaMac khenSoybeanOkara powderSansho pepperMilk teaMochiDried ganba mushroomStarfruitQingtou mushroomKinakoDurian