Ingredient
Green chili
Three views of what green chili relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of green chili? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Chili powder0.66
- Kashmiri chili0.55
- Fenugreek seed0.54
- Garam masala0.53
- Mustard seed0.51
- Amchur0.51
- Chana dal0.50
- Toor dal0.50
- Masoor dal0.49
- Chili pepper0.49
- Chaat masala0.48
- Jaggery0.45
- Panch phoran0.44
- Sunflower oil0.44
- Black salt0.43
- Curd0.43
- Anardana powder0.42
- Enchilada sauce0.42
- Monterey jack cheese0.41
- Sambar powder0.40
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
South Asian spiced dairy and aromatics
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Cooks with
Fresh whole vegetables and aromatics
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Cooks with
Indonesian spice paste aromatics
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Cooks with
Latin American pantry staples
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Blended
Latin American and Indian spiced savory staples
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Blended
South Asian aromatic spice blend
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Blended
Woody aromatic spices and herbs
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Blended
Fresh salad and garden vegetables
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Blended
Latin American savory pantry staples
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Blended
European savory comfort staples
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Tastes like
Mexican chiles peppers and beans
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Tastes like
Southeast Asian aromatic chili spices
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Tastes like
Asian peppery chili aromatics
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Tastes like
East-Asian vegetables and mushrooms
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Tastes like
European savory herbs and game
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Tastes like
Savory proteins and cheeses
88 ingredients
Slug green_chili