chem · continuous mode
Southeast Asian aromatic chili spices
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 68 ingredients fall into this mode.
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68 ingredientsChili pepperBirds eye chiliSichuan peppercornKaffir lime leafTsao koChili pasteFennel seedSand gingerGreen chiliFive spice powderPickled gingerChili oilSambal oelekGreen sichuan peppercornLong pepperChili powderThai basilKaffir limeVietnamese corianderDried tangerine peelLemongrassFish mintSalam leafWater celeryRed curry pasteChinese celeryCulantroKashmiri chiliTaro stemShichimi togarashiMountain pepperWild gingerPanang curry pasteTurmeric leafGochujangGingerPomfretStar aniseVietnamese balmHunan chopped chiliSunflower oilTamarindCalamansiGochugaruFernGhost pepperCorianderYuzuHijikiPreserved lemonParsley rootAbalone mushroomMac khenIndian gooseberryMitsubaGreen peppercornSeaweedHog plumCheongyang chiliGinger wineRed pepperMyogaCanola oilSansho pepperIsot pepperWhite pepperArameGremolata