Italian seasoning

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Marinara sauce0.39
• Pasta sauce0.38
• Mushroom0.36
• Fontina cheese0.35
• Alfredo sauce0.34
• Cooking spray0.33
• Provolone cheese0.33
• Cajun seasoning0.33
• Italian sausage0.33
• Turkey sausage0.33
• Banana pepper0.32
• Oregano0.32
• Mortadella0.32
• Horseradish0.31
• Portobello mushroom0.31
• Parsley0.31
• Steak sauce0.30
• Italian dressing0.30
• American cheese0.30
• Jerk seasoning0.30

Similar in both chemistry and recipe use — the most versatile lens.

• Pasta sauce0.80
• Marinara sauce0.78
• Alfredo sauce0.76
• Pepperoni0.76
• Italian sausage0.71
• Tortellini0.71
• Turkey sausage0.70
• Pasta0.70
• Pesto0.70
• Bell pepper0.69
• Italian dressing0.69
• Mozzarella cheese0.69
• Asiago cheese0.69
• Portobello mushroom0.69
• Parmesan cheese0.68
• Provolone cheese0.68
• Olive oil0.67
• Pizza sauce0.67
• Romano cheese0.66
• Cannellini bean0.66

Shares aroma compounds — best for direct substitutions.

• Pasta sauce0.63
• Pepperoni0.59
• Marinara sauce0.58
• Alfredo sauce0.58
• Turkey sausage0.52
• Italian dressing0.50
• Tortellini0.50
• Pizza sauce0.50
• Italian sausage0.49
• Portobello mushroom0.45
• Asiago cheese0.45
• Pesto0.44
• Cannellini bean0.43
• Provolone cheese0.43
• Pizza crust0.43
• Parmesan cheese0.42
• Brick cheese0.40
• Colby cheese0.40
• Bread crumbs0.40
• Salami0.40