Ingredient
Jicama
Three views of what jicama relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of jicama? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Mediterranean vinegars and piquant peppers
75 ingredients
Cooks with
South Asian savory spice and vegetable pantry
173 ingredients
Cooks with
Mexican and Latin American chiles
36 ingredients
Cooks with
Mediterranean savory vegetables and aromatics
161 ingredients
Cooks with
Hearty chiles and savory vegetables
101 ingredients
Cooks with
Fiber-rich herbs legumes and spices
109 ingredients
Blended
Mediterranean vinegars and savory spices
81 ingredients
Blended
Mediterranean savory vegetables and grains
104 ingredients
Blended
Mexican dried and fresh chiles
27 ingredients
Blended
Latin American chiles and aromatics
86 ingredients
Blended
Pungent Mediterranean vegetables and aromatics
185 ingredients
Blended
Mediterranean herbs, greens and grains
86 ingredients
Tastes like
East-Asian mild vegetables and tubers
49 ingredients
Tastes like
East-Asian savory vegetables and mushrooms
97 ingredients
Tastes like
East Asian earthy vegetables and tubers
42 ingredients
Tastes like
Mediterranean hearty vegetables and legumes
74 ingredients
Tastes like
Mediterranean vegetables, legumes and savory herbs
60 ingredients
Tastes like
Fiber-rich legumes, grains and herbs
53 ingredients
Slug jicama