Jicama + Radish
Jicama and radish are substitute candidates — they share aroma chemistry (chem 0.43) but rarely appear in the same dish. One could stand in for the other in many recipes. Both sit inside the "South Asian savory spice and vegetable pantry" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both jicama and radish — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withSouth Asian savory spice and vegetable pantry
- Cooks withMediterranean savory vegetables and aromatics
- Cooks withFresh whole vegetables and aromatics
- Cooks withMediterranean savory vinaigrettes and pungent accents
- BlendedEast Asian pantry grains and botanicals
- Tastes likeEast-Asian savory vegetables and mushrooms
- Tastes likeSavory cheeses and hearty vegetables
- Tastes likeEast Asian vegetables and condiments