Ingredient
Kaya
Three views of what kaya relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of kaya? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Confections and sweet processed desserts
121 ingredients
Cooks with
East-Asian sweet dessert ingredients
147 ingredients
Cooks with
Asian sweet dessert ingredients
55 ingredients
Cooks with
Tart fruits nuts and spirits
130 ingredients
Cooks with
East Asian earthy mushrooms and legumes
67 ingredients
Cooks with
Sweet dessert and tropical beverage ingredients
133 ingredients
Blended
East-Asian processed sweets and beverages
76 ingredients
Blended
East Asian sweet grains and seeds
132 ingredients
Blended
Southeast Asian sweet coconut dessert ingredients
84 ingredients
Blended
Sweet-sour fruits nuts and grains
132 ingredients
Blended
Asian sweet dessert fruits and seeds
100 ingredients
Blended
Sweet baking and fruit confections
112 ingredients
Tastes like
Ultra-processed sweet confections
98 ingredients
Tastes like
East-Asian sweet grains and tropical seeds
125 ingredients
Tastes like
Sweet fruits nuts and plant milks
98 ingredients
Tastes like
Fruits nuts and whole grains
117 ingredients
Tastes like
East Asian mushrooms and aromatics
62 ingredients
Tastes like
Chinese herbal tonic sweet botanicals
104 ingredients
Slug kaya