Ingredient
Stevia
Three views of what stevia relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of stevia? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Sweet fruits and dessert baking ingredients
110 ingredients
Cooks with
Sweet baking and plant-based pantry staples
191 ingredients
Cooks with
Sweet confections and dessert ingredients
78 ingredients
Cooks with
Sweet dessert and fruit base ingredients
71 ingredients
Cooks with
Sweet dessert and tea confections
184 ingredients
Blended
Sweet baking and fruit confections
112 ingredients
Blended
Asian-inflected sweet confections and stabilizers
96 ingredients
Blended
Plant-based whole food pantry staples
176 ingredients
Blended
Whole grain seeds and natural sweeteners
123 ingredients
Blended
Sweet fruits and natural sweeteners
100 ingredients
Tastes like
Wholesome seeds and natural sweeteners
124 ingredients
Tastes like
East Asian confectionery and sweet baking ingredients
92 ingredients
Tastes like
Sweet confectionery and dessert bases
75 ingredients
Tastes like
Sweet baking and confectionery ingredients
105 ingredients
Tastes like
British baking and fortified fruit preserves
97 ingredients
Slug stevia