Ingredient
Kombucha
Three views of what kombucha relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of kombucha? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Processed convenience pantry products
75 ingredients
Cooks with
Teas and East-Asian beverages
51 ingredients
Cooks with
Sweet dessert and tropical beverage ingredients
133 ingredients
Cooks with
Chinese pantry staples and condiments
156 ingredients
Cooks with
Sweet baking and plant-based pantry staples
191 ingredients
Cooks with
Sweet baking and dessert ingredients
89 ingredients
Blended
East-Asian processed sweets and beverages
76 ingredients
Blended
Asian teas wines and plant beverages
57 ingredients
Blended
Sweet baking and fruit confections
112 ingredients
Blended
Sweet liqueurs and fruity confections
98 ingredients
Blended
Sweet baking and confectionery ingredients
157 ingredients
Blended
Sweet baking and dessert ingredients
77 ingredients
Tastes like
Sweet cocktail liqueurs and bar mixers
94 ingredients
Tastes like
East Asian teas and plant-based beverages
49 ingredients
Tastes like
Sweet liqueurs and confections
74 ingredients
Tastes like
Sweet baking and confectionery ingredients
95 ingredients
Tastes like
Asian tea and plant-based drink ingredients
51 ingredients
Tastes like
Sweet cocktail liqueurs and mixers
59 ingredients
Slug kombucha