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East and Southeast Asian hot pot ingredients
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 128 ingredients fall into this mode.
Members
128 ingredientsCeltuceOyster mushroomFish ballBirds eye chiliBean sproutFish tofuUdon noodleRice noodleHot pot baseRice cakeGlass noodleKonjacWakameBlood tofuSweet chili sauceShrimpLitsea cubebaFish sauceMaggi seasoningKimchiQuail eggSoleSnow peaCorianderFish roeCrab roeTsao koCrab stickSambal oelekGalangalLemongrassNoriRice paperSukiyaki sauceSea lettuceScallopDry pot sauceQingjiang fishSojuKorean bbq sauceMung bean jellyVietnamese corianderEdamameTom yum pasteSnailSeafoodGuizhou sour soupBlack vinegarBudae jjigae basePlum sauceKorean rice wineSsamjangCulantroStar anisePlum wineFurikakeAnnatto seedRed curry pasteBatang fishCured chickenTofu puddingCucumberWatermelon radishFermented glutinous riceAsparagusFlaxseed oilMountain pepperChicoryVietnamese pork rollWasabiFruit vinegarLong pepperCabbageYellow curry pasteMixed grainsDuckLaksa pasteYuzuFish oilVietnamese balmFermented chive flower pastePalm sugarGreen curry pasteTaroLobsterRock sugarCalamansiFried dough twistUnagi sauceSpring rollSalmon roeSilkworm pupaSomen noodleWhite vinegarThousand island dressingCassavaChunjangBuldak sauceBamboo saltFava beanPerilla oilWild gingerGrouperUmeboshiBroccoliAvocado oilIce plantFoie grasPreserved plumHokkien noodleAmberjackFermented fishPetai beanBellflower rootCicadaCaviarMeat flossCrosnesPennywortKojiPalm oilAsam gelugurHemp oilParathaFlattened young riceLa cam leafAnardana powderNasturtium