Ingredient
Fish oil
Three views of what fish oil relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of fish oil? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Stinky mandarin fish0.29
- Shirataki noodle0.29
- Laksa paste0.28
- Chili sauce0.28
- Vermicelli0.27
- Spring roll0.27
- Fermented chive flower paste0.27
- Sweet soy sauce0.26
- Geoduck0.26
- Dragon whisker vegetable0.26
- Dory0.26
- Rice bran oil0.25
- Tauco0.25
- Shrimp mushroom0.25
- Chili garlic sauce0.24
- Palm oil0.24
- Avocado oil0.24
- Soybean sprout0.23
- Hop0.23
- Seaweed0.23
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Blended
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Blended
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Tastes like
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Slug fish_oil