Ingredient
Meringue
Three views of what meringue relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of meringue? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Ganache0.42
- Cream of tartar0.42
- Mascarpone cheese0.41
- Earl grey tea0.41
- White chocolate0.39
- Sponge cake0.39
- Custard0.38
- Candy0.37
- Cookie0.37
- Glucose syrup0.36
- Frosting0.36
- Almond paste0.36
- Triple sec0.36
- Cocoa butter0.36
- Soy protein isolate0.36
- Malt0.36
- Irish cream0.35
- Digestive biscuit0.35
- Fondant0.35
- Buttercream0.35
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Confections and sweet processed desserts
121 ingredients
Cooks with
Pastry and confection components
85 ingredients
Cooks with
Sweet dessert and tea confections
184 ingredients
Blended
Processed sweet confections and desserts
85 ingredients
Blended
Sweet liqueurs and fruity confections
98 ingredients
Blended
Sweet confections and dessert bases
107 ingredients
Tastes like
Processed dairy and deli staples
93 ingredients
Tastes like
Sweet baking staples with diverse proteins
38 ingredients
Tastes like
Confectionery and pastry components
73 ingredients
Tastes like
Sweet confections and dessert bases
44 ingredients
Tastes like
Sweet confectionery and dessert bases
45 ingredients
Tastes like
Starchy staples and sweet bases
84 ingredients
Slug meringue