Ingredient
Mizuame
Three views of what mizuame relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of mizuame? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Sweet confections and sugary fruits
142 ingredients
Cooks with
Chinese pantry staples and condiments
156 ingredients
Cooks with
Sweet dessert and confection bases
134 ingredients
Blended
Sweet confections and sugary fruits
140 ingredients
Blended
Sweet baking and fruit confections
112 ingredients
Blended
Whole grain seeds and natural sweeteners
123 ingredients
Blended
Sweet confections and dessert bases
107 ingredients
Blended
East-Asian herbal tonics and floral botanicals
87 ingredients
Tastes like
Sweet confections and dessert liqueurs
77 ingredients
Tastes like
Nutrient-dense seeds nuts and whole grains
130 ingredients
Tastes like
Confectionery and pastry components
73 ingredients
Tastes like
Asian tea and plant-based drink ingredients
51 ingredients
Tastes like
East Asian confectionery and sweet baking ingredients
92 ingredients
Slug mizuame