Ingredient
Montasio cheese
Three views of what montasio cheese relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of montasio cheese? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Stracchino cheese0.31
- Capicola0.28
- Calabrian chili0.28
- Robiola cheese0.25
- Broccolini0.25
- Bresaola0.25
- Kefalotyri0.24
- Longaniza0.24
- Serrano pepper0.24
- Taleggio cheese0.24
- Caciocavallo0.24
- Radicchio0.23
- Pan drippings0.23
- Farro0.23
- Broccoli rabe0.23
- Cantal cheese0.23
- Fontina cheese0.22
- Roti0.22
- Jarlsberg cheese0.22
- Red pepper0.22
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Bresaola0.39
- Capicola0.35
- Gorgonzola cheese0.33
- Ricotta salata0.33
- Robiola cheese0.33
- Stracchino cheese0.33
- Red wine vinegar0.32
- Mortadella0.30
- Farro0.30
- Speck0.29
- Fontina cheese0.29
- Frisee0.29
- Grana padano0.29
- Italian sausage0.29
- Vegetable puree0.28
- Giardiniera0.28
- Tapenade0.28
- Caciocavallo0.28
- Cheshire cheese0.28
- Radicchio0.27
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Slug montasio_cheese