Ingredient
Mustard
Three views of what mustard relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of mustard? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Worcestershire sauce0.67
- Paprika0.66
- Cayenne pepper0.66
- Bacon0.64
- Horseradish0.64
- Red wine vinegar0.64
- Balsamic vinegar0.64
- Red onion0.63
- Mayonnaise0.62
- Pickled cucumber0.62
- Hot sauce0.62
- White wine vinegar0.62
- Caper0.61
- Arugula0.60
- Olive oil0.60
- Celery seed0.58
- Rosemary0.57
- Bread crumbs0.57
- Bread0.57
- Barbecue sauce0.57
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
Savory cheeses and umami aromatics
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Cooks with
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Cooks with
Pungent sauces vinegars and condiments
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Cooks with
Mediterranean cheeses, herbs & savory staples
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Blended
Italian-Mediterranean deli and cheese staples
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Blended
Mediterranean savory vegetables and grains
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Blended
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Blended
Mediterranean herbs, greens and grains
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Blended
Prepared sauces vinegars and condiments
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Blended
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Tastes like
Processed dairy and deli staples
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Tastes like
East-Asian savory vegetables and mushrooms
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Tastes like
East-Asian savory grains and vegetables
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Tastes like
Fiber-rich legumes, grains and herbs
53 ingredients
Tastes like
Pungent sauces vinegars and condiments
102 ingredients
Tastes like
European cheeses and hearty breads
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Slug mustard