Ingredient
Pancake
Three views of what pancake relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of pancake? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Confections and sweet processed desserts
121 ingredients
Cooks with
Grain-based breads and doughs
85 ingredients
Cooks with
Sweet fruits and dessert baking ingredients
110 ingredients
Cooks with
Sweet confections and dessert spirits
91 ingredients
Cooks with
Sweet baking and plant-based pantry staples
191 ingredients
Cooks with
Sweet dessert and confection bases
134 ingredients
Blended
Processed sweet confections and desserts
85 ingredients
Blended
Breads, pastas and grain products
72 ingredients
Blended
Asian-inflected sweet confections and stabilizers
96 ingredients
Blended
Caucasian and Eastern European pantry staples
54 ingredients
Blended
Plant-based whole food pantry staples
176 ingredients
Tastes like
Processed dairy and deli staples
93 ingredients
Tastes like
Wheat flours and baked grain products
31 ingredients
Tastes like
Sweet confections and dessert bases
44 ingredients
Tastes like
Eastern European hearty pantry staples
117 ingredients
Tastes like
Sweet patisserie and cream confections
47 ingredients
Tastes like
Sweet confectionery and dessert bases
45 ingredients
Slug pancake