Ingredient
Soy milk
Three views of what soy milk relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of soy milk? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Confections and sweet processed desserts
121 ingredients
Cooks with
Teas and East-Asian beverages
51 ingredients
Cooks with
Sweet baking and plant-based pantry staples
191 ingredients
Cooks with
Sweet dessert and confection bases
134 ingredients
Cooks with
Whole grain and seed pantry staples
78 ingredients
Cooks with
Sweet dessert and tea confections
184 ingredients
Blended
Processed sweet confections and desserts
85 ingredients
Blended
Asian teas wines and plant beverages
57 ingredients
Blended
Asian-inflected sweet confections and stabilizers
96 ingredients
Blended
Plant-based whole food pantry staples
176 ingredients
Blended
Whole grain seeds and natural sweeteners
123 ingredients
Blended
Sweet fruits and natural sweeteners
100 ingredients
Tastes like
Processed dairy and deli staples
93 ingredients
Tastes like
East Asian teas and plant-based beverages
49 ingredients
Tastes like
Fruited baking and spiced confection ingredients
102 ingredients
Tastes like
Sweet confections and dessert bases
44 ingredients
Tastes like
Spiced baking and sweet dough staples
96 ingredients
Tastes like
Sweet patisserie and cream confections
47 ingredients
Slug soy_milk