Ingredient
Pastrami
Three views of what pastrami relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of pastrami? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Savory deli cheeses and condiments
163 ingredients
Cooks with
Mediterranean savory herbs and cheeses
243 ingredients
Cooks with
Mediterranean melting cheeses and cured meats
63 ingredients
Cooks with
Aged and semi-firm savory cheeses
106 ingredients
Cooks with
Latin American chiles and dried peppers
75 ingredients
Cooks with
Aged cheeses and dried chiles
109 ingredients
Blended
Italian-Mediterranean deli and cheese staples
158 ingredients
Blended
Mediterranean savory pantry staples
218 ingredients
Blended
Mediterranean cheeses and aged spirits
82 ingredients
Blended
Earthy dairy and grain ferments
67 ingredients
Blended
Savory peppers, herbs and legumes
131 ingredients
Blended
Mediterranean aged cheeses and mushrooms
70 ingredients
Tastes like
Processed deli meats cheeses and condiments
254 ingredients
Tastes like
Mediterranean cheeses and savory Italian staples
82 ingredients
Tastes like
Savory melting cheeses and umami proteins
62 ingredients
Tastes like
Savory Mediterranean melting cheeses
89 ingredients
Tastes like
Peppers beans and savory vegetables
99 ingredients
Tastes like
Mediterranean cheeses and peppers
90 ingredients
Slug pastrami