Ingredient
Dough
Three views of what dough relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of dough? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Mung bean paste0.40
- Poolish0.40
- Pizza crust0.38
- Purple sweet potato0.38
- Meat floss0.38
- Red yeast0.37
- Activated charcoal powder0.37
- Red bean paste0.37
- Egg0.37
- Black sesame seed0.36
- Pesto0.35
- Mochi0.35
- Yeast0.35
- Pepperoni0.35
- Glutinous rice flour0.34
- Dough improver0.34
- Custard0.34
- Puff pastry0.34
- Pizza sauce0.33
- Matcha powder0.33
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East-Asian grains and starch noodles
66 ingredients
Cooks with
Italian-Mediterranean savory cheeses and charcuterie
103 ingredients
Cooks with
Italian deli sandwich ingredients
101 ingredients
Cooks with
Whole grain and seed pantry staples
78 ingredients
Blended
Whole ancient grains and cereals
42 ingredients
Blended
Plant-based sweeteners seeds and confections
106 ingredients
Blended
Latin American savory pantry staples
124 ingredients
Blended
Sweet fruits and natural sweeteners
100 ingredients
Tastes like
Breads, pastas and grain staples
65 ingredients
Tastes like
Fruited baking and spiced confection ingredients
102 ingredients
Tastes like
East Asian confectionery and sweet baking ingredients
92 ingredients
Tastes like
Confectionery and pastry components
56 ingredients
Tastes like
Sweet confectionery and dessert bases
75 ingredients
Tastes like
British baking and fortified fruit preserves
97 ingredients
Slug dough