Ingredient
Pumpkin
Three views of what pumpkin relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of pumpkin? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East-Asian sweet dessert ingredients
147 ingredients
Cooks with
Fruits, spirits, and dessert beverages
119 ingredients
Cooks with
East Asian roots and exotic mushrooms
66 ingredients
Cooks with
Sweet baking and plant-based pantry staples
191 ingredients
Cooks with
Sweet baking and dessert ingredients
89 ingredients
Cooks with
Whole grain and seed pantry staples
78 ingredients
Blended
East Asian sweet grains and seeds
132 ingredients
Blended
Asian sweet beverages and nutty grains
93 ingredients
Blended
East Asian medicinal root vegetables
27 ingredients
Blended
Sweet baking and fruit confections
112 ingredients
Blended
Plant-based whole food pantry staples
176 ingredients
Blended
East-Asian roots mushrooms and aromatic spices
85 ingredients
Tastes like
East-Asian sweet grains and tropical seeds
125 ingredients
Tastes like
East-Asian savory grains and vegetables
100 ingredients
Tastes like
Fresh whole vegetables and peppers
104 ingredients
Tastes like
Whole-grain seeds nuts and dried fruits
111 ingredients
Tastes like
Baking pantry leaveners and flours
102 ingredients
Tastes like
Starchy staples and sweet bases
84 ingredients
Slug pumpkin