Ingredient
Rabbit
Three views of what rabbit relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of rabbit? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
High-protein seafood seeds and soy
104 ingredients
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Cooks with
Savory broth and earthy mushroom aromatics
76 ingredients
Cooks with
Hearty American comfort meal staples
77 ingredients
Cooks with
Savory cheese and hearty protein staples
74 ingredients
Blended
Lean fish and seafood proteins
86 ingredients
Blended
East Asian savory broth ingredients
102 ingredients
Blended
European savory comfort staples
122 ingredients
Blended
Mediterranean seafood and savory proteins
74 ingredients
Tastes like
Lean high-protein fish and game
59 ingredients
Tastes like
Sweet baking staples with diverse proteins
38 ingredients
Tastes like
Chinese traditional sweets and botanicals
83 ingredients
Tastes like
European savory herbs and game
85 ingredients
Tastes like
Eastern European hearty pantry staples
117 ingredients
Tastes like
Freshwater fish and game proteins
68 ingredients
Slug rabbit