Horse meat + Rabbit
Horse meat and rabbit are substitute candidates — they share aroma chemistry (chem 0.44) but rarely appear in the same dish. One could stand in for the other in many recipes. Both sit inside the "East and Southeast Asian stir-fry staples" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both horse meat and rabbit — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withEast and Southeast Asian stir-fry staples
- BlendedLean fish and seafood proteins
- Tastes likeLean high-protein fish and game
- Tastes likeChinese traditional sweets and botanicals
- Tastes likeEuropean savory herbs and game
- Tastes likeFreshwater fish and game proteins
- Tastes likeLean proteins and savory vegetables
- Tastes likeLean whole-protein fish and game