Ingredient
Ragi
Three views of what ragi relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of ragi? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
South Asian savory spice and vegetable pantry
173 ingredients
Cooks with
Grain-based breads and doughs
85 ingredients
Cooks with
Savory whole-food Mediterranean pantry staples
141 ingredients
Cooks with
Sweet baking and dessert ingredients
89 ingredients
Blended
Latin American and Indian spiced savory staples
84 ingredients
Blended
Whole ancient grains and cereals
42 ingredients
Blended
Mexican chiles and Latin-South Asian staples
39 ingredients
Blended
Plant-based whole food pantry staples
176 ingredients
Blended
East-Asian roots mushrooms and aromatic spices
85 ingredients
Blended
Chinese herbal soup ingredients
46 ingredients
Tastes like
South and Southeast Asian savory spices and pulses
70 ingredients
Tastes like
Asian whole grains and starch noodles
55 ingredients
Tastes like
Sweet liqueurs and confections
74 ingredients
Slug ragi