Ingredient
Idli
Three views of what idli relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of idli? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Horse gram0.68
- Toor dal0.60
- Sambar powder0.60
- Chana dal0.58
- Masoor dal0.53
- Flattened young rice0.51
- Ragi0.51
- Anardana powder0.50
- Panch phoran0.49
- Amchur0.48
- Goda masala0.47
- Kashmiri chili0.46
- Chaat masala0.45
- Jackfruit seed0.44
- Indian gooseberry0.44
- Sev0.43
- Fenugreek seed0.43
- Snake gourd0.42
- Mustard seed0.42
- Urad dal0.40
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Mediterranean processed cheeses and cured meats
102 ingredients
Cooks with
Grain-based breads and doughs
85 ingredients
Cooks with
Mediterranean cheeses, herbs & savory staples
165 ingredients
Cooks with
Southeast Asian tropical pantry staples
55 ingredients
Cooks with
Savory meal components and condiments
148 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Blended
East-Asian processed sweets and beverages
76 ingredients
Blended
Whole ancient grains and cereals
42 ingredients
Blended
Japanese vegetables and umami condiments
43 ingredients
Blended
Chinese pantry staples and starches
123 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
Asian whole grains and starch noodles
55 ingredients
Tastes like
East Asian fermented pastes and aromatics
94 ingredients
Slug idli