Ingredient
Red currant
Three views of what red currant relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of red currant? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Black currant0.62
- Nectarine0.52
- Ryazhenka0.50
- Sea buckthorn0.49
- Lingonberry0.47
- Aronia berry0.47
- Game stock0.47
- Rowan berry0.47
- Balsamic vinegar0.46
- Raspberry0.46
- Hazelnut0.46
- Juniper berry0.46
- Boysenberry0.45
- Liqueur0.45
- Saskatoon berry0.45
- Cherry liqueur0.45
- White chocolate0.45
- Red wine vinegar0.45
- Amaretti cookie0.44
- Watercress0.44
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Sweet fruits, liqueurs and dessert flavors
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Cooks with
Floral berries and aromatic botanicals
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Cooks with
Sweet fruits, nuts and spirits
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Cooks with
Tart fruits nuts and spirits
130 ingredients
Cooks with
Sweet fruits and nutty dessert flavors
84 ingredients
Cooks with
Sweet-tart fruits and baking aromatics
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Blended
Sweet fruits, liqueurs and dessert spirits
151 ingredients
Blended
Berry and floral cocktail aromatics
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Blended
Sweet fruits, nuts and cocktail spirits
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Blended
Sweet-sour fruits nuts and grains
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Blended
Sweet fruits nuts and botanical infusions
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Blended
Fruity nuts and tart berries
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Tastes like
Sweet liqueurs and dessert fruits
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Tastes like
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Tastes like
Sweet fruits nuts and plant milks
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Tastes like
Fruits nuts and whole grains
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Tastes like
Sweet fruity and nutty bitter botanicals
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Tastes like
Sweet fruits nuts and grain confections
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Slug red_currant