Ingredient
Black currant
Three views of what black currant relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of black currant? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
South Asian aromatic whole spices
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Cooks with
Mediterranean woody herbs and peppery spices
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Cooks with
Sweet fruits, nuts and spirits
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Cooks with
Tart fruits nuts and spirits
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Blended
Sweet fruits, liqueurs and dessert spirits
151 ingredients
Blended
Mediterranean aromatic herbs and spices
83 ingredients
Blended
South Asian aromatic spice blend
29 ingredients
Blended
Woody aromatic spices and herbs
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Blended
Sweet fruits, nuts and cocktail spirits
83 ingredients
Blended
Sweet-sour fruits nuts and grains
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Tastes like
Sweet liqueurs and dessert fruits
156 ingredients
Tastes like
Aromatic woody-citrus spices and herbs
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Tastes like
Aromatic savory herbs and spices
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Tastes like
Woody aromatic spices and herbs
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Tastes like
Sweet fruits nuts and plant milks
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Tastes like
Fruits nuts and whole grains
117 ingredients
Slug black_currant