Black currant + Red currant
Black currant and red currant are substitute candidates — they share aroma chemistry (chem 0.48) but rarely appear in the same dish. One could stand in for the other in many recipes. Both sit inside the "Sweet fruits, liqueurs and dessert flavors" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both black currant and red currant — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withSweet fruits, liqueurs and dessert flavors
- Cooks withSweet fruits, nuts and spirits
- Cooks withTart fruits nuts and spirits
- Cooks withSweet fruits and nutty dessert flavors
- Cooks withSweet-tart fruits and baking aromatics
- Cooks withFruit and spirit dessert flavorings
- Cooks withSweet-tart fresh and dried fruits
- BlendedSweet fruits, liqueurs and dessert spirits