Ingredient
Red hots
Three views of what red hots relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of red hots? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Cocktail spirits and liqueurs
131 ingredients
Cooks with
Sweet confections and sugary fruits
142 ingredients
Cooks with
Sweet dessert and tropical beverage ingredients
133 ingredients
Cooks with
Sweet cocktail fruits and liqueurs
169 ingredients
Cooks with
Sweet confections and dessert ingredients
78 ingredients
Cooks with
Sweet dessert and confection ingredients
53 ingredients
Blended
East-Asian processed sweets and beverages
76 ingredients
Blended
Sweet confections and sugary fruits
140 ingredients
Blended
Sweet confections and dessert ingredients
101 ingredients
Blended
Whole grain seeds and natural sweeteners
123 ingredients
Blended
Fruity cocktails and sweet dessert liqueurs
73 ingredients
Blended
Sweet baked dessert bases
72 ingredients
Tastes like
Ultra-processed sweet confections
98 ingredients
Tastes like
Sweet confections and dessert liqueurs
77 ingredients
Tastes like
Sweet baking and confectionery ingredients
95 ingredients
Tastes like
Sweet baking and confectionery ingredients
105 ingredients
Slug red_hots