Ingredient
Food coloring
Three views of what food coloring relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of food coloring? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Confections and sweet processed desserts
121 ingredients
Cooks with
Baking & Confectionery Pantry Additives
52 ingredients
Cooks with
Sweet cocktail fruits and liqueurs
169 ingredients
Cooks with
Sweet confections and cocktail mixers
99 ingredients
Cooks with
Sweet dessert and confection bases
134 ingredients
Cooks with
Pastry and confection components
85 ingredients
Blended
Processed sweet confections and desserts
85 ingredients
Blended
Pantry leaveners, thickeners and functional additives
73 ingredients
Blended
Sweet liqueurs and fruity confections
98 ingredients
Blended
Sweet beverages and dessert confections
107 ingredients
Tastes like
Ultra-processed sweet confections
98 ingredients
Tastes like
Baking agents and specialty thickeners
53 ingredients
Tastes like
Confectionery and pastry components
73 ingredients
Tastes like
Sweet confectionery and dessert beverages
82 ingredients
Tastes like
Sweet baking and confectionery ingredients
95 ingredients
Tastes like
Baking pantry leaveners and flours
102 ingredients
Slug food_coloring