Sherry vinegar

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Red wine vinegar0.39
• Cayenne pepper0.37
• Red pepper0.37
• Arugula0.37
• Balsamic vinegar0.36
• Frisee0.36
• Sumac0.35
• White wine vinegar0.35
• Olive oil0.34
• Kale0.34
• Goat cheese0.33
• Tarragon0.33
• Butternut squash0.33
• Aleppo pepper0.33
• Pecorino cheese0.32
• Basil0.32
• Marjoram0.32
• Champagne vinegar0.32
• Gorgonzola cheese0.32
• Manchego cheese0.32

Similar in both chemistry and recipe use — the most versatile lens.

• Red wine vinegar0.82
• Olive oil0.78
• Balsamic vinegar0.78
• White wine vinegar0.74
• Vinaigrette0.74
• Frisee0.73
• Red onion0.71
• Grapeseed oil0.70
• Farro0.68
• Radicchio0.68
• Microgreen0.67
• Portobello mushroom0.66
• Arugula0.66
• Champagne vinegar0.66
• Caper0.66
• Ricotta salata0.65
• Salad greens0.65
• Butternut squash0.65
• Kale0.65
• Fennel0.64

Shares aroma compounds — best for direct substitutions.

• Red wine vinegar0.60
• Olive oil0.57
• Balsamic vinegar0.55
• Vinaigrette0.48
• White wine vinegar0.48
• Walnut oil0.48
• Grapeseed oil0.47
• Frisee0.44
• Red onion0.43
• Chile de arbol0.43
• Farro0.42
• Radicchio0.41
• Hazelnut oil0.41
• Taleggio cheese0.41
• Champagne vinegar0.41
• Ricotta salata0.40
• Truffle oil0.40
• Serrano pepper0.38
• Salad greens0.38
• Creme fraiche0.38